The book addresses a wide range of issues related to conservation and sustainable growth of fisheries. Reviewing the implementation of various food safety standards on fishery exports, and analysing  the costs and benefits of compliance with these standards. The  contributors also deliberate on various constraints in the implementation of the code of conduct for responsible fisheries in the country, developmental pressures on marine and coastal environment, status of marine resource exploitation and management, use of remote sensing technology, and poverty alleviation in small-scale fishing communities.