ENCYCLOPAEDIA OF FISH CULTURE BY S.M. HUSSAIN : 3 VOLUMES SET [HARDCOVER]

Fish culture, or pisciculture, is the practice of cultivating fish in controlled, confined bodies of water like ponds, tanks, and cages, similar to agriculture or animal husbandry but for aquatic life. This process involves breeding, raising, and managing fish to increase food production and economic returns. Key aspects include managing the water environment through soil and water management, providing appropriate food, ensuring proper feeding, and monitoring fish health to promote healthy growth and reproduction.